Baker
Full-time or part-time
Schedule: Early mornings, roughly 2 AM to 10 AM, including weekends
You are the reason the case is full when the doors open at 6. You will mix, proof, cut, fry, glaze, and fill donuts and bake kolaches from scratch every morning.
What you'll do
- Mix, proof, and hand-cut yeast and cake donuts from scratch
- Fry, glaze, fill, and decorate donuts to spec
- Bake kolaches, cronuts, and croissants each morning
- Keep the kitchen clean, organized, and up to food safety standards
- Track ingredient levels and flag what needs reordering
What we're looking for
- Able to start work between 2 AM and 3 AM and be on your feet for the shift
- Bakery, kitchen, or food prep experience preferred but not required. We will train the right person.
- Comfortable lifting 50 lb bags of flour and sugar
- Texas Food Handler certification, or willing to get it within 30 days of hire
- Reliable, on time, and take pride in doing things the right way